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In recent years, a delicious trend has taken the culinary scene in the Philippines by storm: the growing affection for Korean cuisine.

The appeal of Korean dishes like samgyeopsal (grilled pork belly), bibimbap (mixed rice bowl), and kimchi (fermented vegetables) lies in their balance of flavors – the harmonious blend of sweet, spicy, sour, and savory.

Lots of business owners has started their businesses with korean mart, korean food stalls or even a restaurant since they know that lots of filipinos nowadays is a korean drama nor a kpop fan that basically tries out everything their eats.

Most of the filipino right now has embraced the culture of koreans and is now loving the every part of it.